Proper Handwashing for Food Handler

. Food Handlers washing their hands the right way is the easiest way to keep food safe. Washing your hands the right way can stop the spread of illness-causing bacteria. Here’s how to do it: Wet your hands with warm or cold running water and apply soap. According to...

Is your food safe?

. When you are eating out you expect your cooks or food handlers to properly prepare your meals and to do it safely. We are going to present a 5-part series “Is your food safe?” that will describe the some of the most common mistakes that food handlers make and a few...

How to get BASSET Certified

GET BASSET Certifed NOW !. . GET BASSET Certifed NOW ! More Info Beverage Alcohol Sellers and Servers Education and Training (BASSET) is the State of Illinois’ responsible beverage seller/server program. Under the licensing and regulatory auspices of the...

Food Handler – Salmonella –

. Salmonella, the name of a group of bacteria, is one of the most common causes of food poisoning in the United States. Usually, symptoms last 4-7 days and most people get better without treatment. But, Salmonella can cause more serious illness in older adults,...
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