Manny Campos - Ace Food Handler™

Is BASSET training mandatory

. Answer: On July 1, 2015, a new state law took effect requiring all servers and bouncers (ie, those required to check identification for the purchase of alcohol) in Cook County on-premise establishments (bars, restaurants, banquet halls) to take BASSET Training every...

Shigella

Ace Food Handler

. Shigellosis is an infectious disease caused by Shigella. The Shigella germ is a family of bacteria that can cause diarrhea in humans. People with shigellosis shed the bacteria in their feces. The bacteria can spread from an infected person to contaminate water or...

Wendy’s 810 N Bell Blvd, Cedar Park, TX

Ace Food Handler

Below are a few pictures from our visit to Wendy’s at 810 N Bell Blvd, Cedar Park, TX. Alameda County RBS Training $12.00 Arizona – Bulk – Food Handler $7.00 Arizona ANSI Food Handler Training Certificate $7.00 ARIZONA BASIC TITLE 4...

Food Thermometer Calibration (Ice-Point method)

Ace Food Handler

A properly calibrated bi-metallic metal-stem probe thermometer is one of the most important tools for maintaining safe food! They should have a range from 0°F to 220°F. This is important because these can be used to measure both hot and cold foods. Calibration is the...