Manny Campos - Ace Food Handler™

What Temperature Should I Cook Chicken to?

What Temperature Should I Cook Chicken to? This question has been asked a gazillion times by food handlers both in the food service industry and at home. The answer is chicken should be cooked to 165° for at least 15 seconds. Once your chicken (or any other...

Don’t Forget the Basics of Food Handling

Ace Food Handler

Don’t forget the basics of Food Handling COVID-19 is a major new occurrence we as food service professionals must deal with but, do not forget about the food safety basics. Everyone is excited about opening up and everyone across the country has slightly different...

Food Handling and COVID-19

Ace Food Handler

Food Handling and COVID-19 Food Handlers should not work if they have any of the symptoms of COVID-19 (follow this link for the must current CDC list of COVID 19 symptoms). These symptoms may appear 2-14 days after exposure to the virus: Fever Cough Shortness of...

Will Food Handling Require Delivering Covered Foods to Tables? COVID-19

Ace Food Handler

Will Food Handling Require Delivering Covered Foods to Tables? COVID-19 ACE Food Handler thinks that consumers will want their food covered from expo window to table. Food handlers might also need to keep drinks covered when delivering them to the table and we are...

How to Food Handlers Should Remove Gloves

Ace Food Handler

How to Food Handlers Should Remove Gloves Current CDC guidelines state routine hand washing continues to be the best measure for preventing the spread of germs. When used correctly and in combination with regular hand washing, disposable gloves may provide an...

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What Temperature Should I Cook Chicken to?

Don’t Forget the Basics of Food Handling

Food Handling and COVID-19

Will Food Handling Require Delivering Covered Foods to Tables? COVID-19

How to Food Handlers Should Remove Gloves

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