🍗 Cook Chicken Safely: Why 165°F Matters

🍗 Cook Chicken Safely: Why 165°F Matters When it comes to food safety, chicken demands extra care. Raw or undercooked poultry can carry harmful bacteria like Salmonella and Campylobacter, which can cause serious illness. That’s why the USDA recommends cooking chicken...

read more
error: Content is protected !!