Introduction If you work in an Ohio restaurant, you know the rule: The Ohio Department of Health requires every food service operation to have a “Person in Charge” (PIC) present during all hours of operation.

But getting certified shouldn’t be a headache, and it definitely shouldn’t break the bank.

At ACE Food Handler, we have revolutionized the [Ohio Level 1 Person in Charge Certification]. Here is why thousands of Ohio food workers choose us—and why you should too.

Why ACE Food Handler is the Best Choice for Ohio
We didn’t just build a course; we built the solution busy restaurant pros asked for.

1. The Best Price ($10)
Why pay $25 or $50 for the same certificate? We believe food safety should be accessible. We offer the fully approved Ohio Level 1 PIC Certification for just $10. No hidden fees. No subscription traps. Just the certification you need at the lowest price in the industry.

2. The Best Platform (Mobile-First)
You don’t sit at a desk all day, so why should your training force you to? Our entire platform is 100% mobile-friendly. You can start the course on your phone while waiting for a bus, pause it, and finish it on your tablet at home. It saves your progress automatically.

3. The Best Training (Video-Based)
Stop clicking through boring text slides from 1999. Our course is video-based and interactive. We use real-world scenarios that make the information stick, ensuring you actually learn how to protect your customers.

4. The Best Reputation
Don’t just take our word for it. ACE Food Handler is trusted by tens of thousands of students across the country. With a 4.9-star rating and approved accreditation from the Ohio Department of Health, you can trust that your certificate will be accepted by your local health inspector—whether you are in Columbus, Cleveland, Cincinnati, or anywhere in between.

The “Big 9” Food Allergens: What Every PIC Needs to Know
A massive part of your Person in Charge training is understanding Food Allergens.

For years, we talked about the “Big 8.” However, with recent federal law changes (FASTER Act), Sesame has been officially added as the 9th major allergen.

As the Person in Charge, you must ensure your staff knows these 9 ingredients, as they account for 90% of all food allergic reactions in the United States.

1. Milk
Common in butter, cream, cheese, and many baked goods. Watch out for hidden milk proteins in deli meats and hot dogs.

2. Eggs
Found in mayonnaise, meringue, and many breading mixtures. It is a leading allergen in children.

3. Fish
Includes bass, flounder, and cod. Note: A person allergic to fish may not be allergic to shellfish, but caution is always required.

4. Crustacean Shellfish
Includes crab, lobster, and shrimp. This is the most common food allergy in adults and can cause severe anaphylaxis.

5. Tree Nuts
Includes almonds, walnuts, and pecans. These are distinct from peanuts.

6. Peanuts
A legume (grows underground), not a tree nut. Peanut allergies can be airborne-sensitive in rare cases, making cross-contact prevention critical.

7. Wheat
Found in bread, pasta, and breading. This is different from Celiac disease (an autoimmune condition), but the safety protocols (avoiding cross-contact) are similar.

8. Soy
Found in tofu, edamame, and soy sauce. It is often a “hidden” ingredient in processed foods.

9. Sesame (The Newest Addition)
Found in hummus, tahini, burger buns, and many dressings. Since 2023, Sesame must be clearly labeled on food packaging.

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Get Certified Today
Don’t risk a health violation or a customer reaction. Get your official Ohio Person in Charge Certification today with the best provider in the state.

[> Click Here to Start Your Ohio PIC Course for just $10]

The Smarter Alternative to ServSafe®: ANAB-Accredited & Industry Approved Upgrade your food safety compliance with Ace Restaurant Manager Training. Powered by FMC, our program provides the ANAB-CFP accredited certification legally required by health departments nationwide—without the ServSafe premium. We have replaced the industry’s outdated testing methods with a superior, user-friendly platform that features 24/7 access, remote online proctoring, and instant certificate downloads. Join the shift to a better, more affordable training solution that puts your business first.

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Ohio Person in Charge Certification in Food Protection

Ohio Person in Charge

Course fees for Ohio Person in Charge Certification in Food Protection

$10 Online Ohio Person in Charge Food Handler

State of Ohio

Ohio Department of Health
Food Safety Program
246 North High Street
Columbus, OH 43215

Telephone: (614) 644-7416