Ohio Person in Charge

Achieving your Ohio Food Safety Certification is more than a regulatory requirement—it’s a commitment to protecting customers, strengthening your operation, and elevating your professional credibility. Whether you manage a restaurant, oversee a convenience store, or work in any food‑handling environment, understanding the fundamentals of safe food preparation is essential. Ohio’s Person‑in‑Charge (PIC) Certification in Food Protection ensures that every establishment has a trained leader who can identify risks, prevent contamination, and maintain compliance with state and local health codes.

If you’re preparing to earn your certification, or you’re responsible for training your team, choosing the right education provider matters. The right training should be clear, engaging, and built for real‑world application—not just a box to check.

Proper Cooking Temps: The Foundation of Food Safety

One of the most critical components of food safety is maintaining proper cooking temperatures. Undercooked foods can harbor harmful pathogens such as Salmonella, E. coli, and Listeria, all of which can lead to severe foodborne illness. Ohio’s food safety standards emphasize temperature control as a core competency for all certified food handlers.

Here are a few essential benchmarks every PIC should know:

• Poultry (whole or ground): 165°F
• Ground meats (beef, pork, lamb): 155°F
• Seafood and whole cuts of meat: 145°F
• Eggs for immediate service: 145°F
• Reheated foods: 165°F within two hours
• Hot holding: Maintain at 135°F or above
• Cold holding: Maintain at 41°F or below

Understanding these temperatures—and the science behind them—helps prevent cross‑contamination, reduce risk, and ensure every plate served is safe for consumption. A strong Ohio Food Safety Certification course will reinforce these standards through practical examples and clear explanations.

Ohio Person In Charge

Why ACE Food Handler Is Ohio’s Best Video‑Based Training Solution

When it comes to earning your Ohio Food Safety Certification, ACE Food Handler stands out as the premier choice for video‑based training. Ohio food professionals consistently choose ACE because it delivers a superior learning experience built around clarity, convenience, and compliance.

Here’s what sets ACE apart:

• The Best Training Platform in Ohio:
  ACE’s streamlined learning system is intuitive, mobile‑friendly, and designed for fast, frictionless completion.
• Deep Knowledge Base:
  Courses are developed by industry experts who understand Ohio’s specific regulatory requirements and real‑world foodservice challenges.
• Unmatched Price and Value:
  ACE offers one of the most affordable PIC certification options in the state—without sacrificing quality or support.
• Trusted Reputation:
  Thousands of Ohio food workers rely on ACE for accurate, up‑to‑date, and engaging training that prepares them for success.

If you’re ready to earn your certification, ACE Food Handler provides the most efficient and effective path. Explore the Ohio Person‑in‑Charge Certification in Food Protection here:
https://acefoodhandler.com/product/ohio-person-in-charge-certification-in-food-protection/

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