Ohio Person in Charge

Earning your Ohio Food Safety Certification is one of the most important steps any foodservice professional can take to protect customers and maintain compliance with state regulations. Ohio requires at least one Person‑in‑Charge (PIC) per shift to be trained in food protection, ensuring that every establishment has a knowledgeable leader who can identify risks, prevent contamination, and uphold public health standards.

Whether you’re managing a restaurant, operating a food truck, supervising a convenience store, or stepping into a leadership role for the first time, the right certification course gives you the confidence and clarity to run a safe, compliant operation. But not all training programs are created equal. The best programs go beyond basic instruction—they make learning accessible, engaging, and practical for real‑world foodservice environments.

Proper Cooking Temps: A Core Pillar of Food Safety

One of the most critical components of food safety—and a major focus of Ohio’s PIC requirements—is understanding proper cooking temperatures. Cooking food to the correct internal temperature is the most effective way to eliminate harmful pathogens such as Salmonella, E. coli, and Listeria. Even a small mistake can lead to foodborne illness, making temperature control a non‑negotiable skill for anyone in charge of food preparation.

Here are the essential temperature benchmarks every Ohio PIC should know:

• Poultry (whole or ground): 165°F
• Ground meats (beef, pork, lamb): 155°F
• Seafood and whole cuts of meat: 145°F
• Eggs for immediate service: 145°F
• Reheated foods: 165°F within two hours
• Hot holding: Maintain at 135°F or above
• Cold holding: Maintain at 41°F or below

Mastering these temperatures—and understanding why they matter—helps prevent cross‑contamination, reduce risk, and ensure every dish served is safe for consumption. A high‑quality Ohio Food Safety Certification course reinforces these standards through clear explanations, practical examples, and scenario‑based learning.

Ohio Person In Charge

Why ACE Food Handler Is Ohio’s Best Video‑Based Training Solution

When it comes to earning your Ohio Food Safety Certification, ACE Food Handler stands out as the top choice for foodservice professionals who want training that is fast, effective, and built for real‑world application. ACE has earned a strong reputation across Ohio for delivering high‑quality education at an unbeatable value for Ohio Food Safety Certification.

Here’s what makes ACE the preferred training provider:

• A Modern, User‑Friendly Training Platform
  ACE’s learning system is intuitive, mobile‑friendly, and designed for busy professionals. Whether you’re on a laptop, tablet, or phone, the course is easy to navigate and simple to complete.
• Expert‑Developed Knowledge Base
  ACE’s curriculum is created by industry experts who understand Ohio’s specific regulations and the day‑to‑day challenges of foodservice operations. The training is practical, accurate, and aligned with state requirements.
• Best Price Without Compromising Quality
  ACE offers one of the most affordable PIC certification options in Ohio—making compliance accessible for individuals and businesses of all sizes.
• Trusted Reputation Across the State
  Thousands of Ohio food workers rely on ACE for clear, engaging, and reliable training. The combination of video‑based instruction, strong customer support, and proven results makes ACE a standout choice for Ohio Food Safety Certification.

If you’re ready to earn your certification, ACE Food Handler provides the most efficient and effective path. Explore the Ohio Person‑in‑Charge Certification in Food Protection here:
https://acefoodhandler.com/product/ohio-person-in-charge-certification-in-food-protection/

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