Florida Responsible Vendor Program

Florida Responsible Vendor Program

Everyone going through the Florida Responsible Vendor Program learns how to provide a healthy lifestyle for families. Food safety is an important aspect of healthy living that assists in improving health conditions. It ensures that food you consume is free from harmful microorganisms and contaminants. However, it isn’t a good practice to believe all suggestions out there. There are various prevalent misconceptions that you should be aware of.

ACE Food Handlers Florida alcoholic Responsible Vendor seller training course is designed to promote the responsible sale of alcoholic beverages in Florida. Florida Responsible Vendor Program Online Training offered by ACE Food Handler (program is approved in Florida per The Responsible Vendor Act.). Our Florida Responsible Vendor Program Online Training course is completely online and can be taken from any computer, tablet, or phone with an internet connection.

Some myths are not only false, they may also inflict severe harm to your health. Therefore, it’s important that you know these myths to avoid falling in their trap.

Myth#1: The 5 Seconds Rule

It is commonly believed that if food falls down on floor, it is still clean if you pick it up in 5 seconds or less. However, food gets affected by germs as soon as it comes in contact with floor. Germs and bacteria present in our surroundings don’t wait for 5 seconds to affect food. Therefore, it is recommended to avoid its consumption no matter how quickly you pick it up from the surface.

Myth#2: Freezing Food Kills Bacteria

It is another prevalent myth that you freeze food to kill off bacteria. However, frozen food isn’t free from harmful bacteria. Instead, freezing process just makes bacteria inactive and prohibits them from affecting the quality of food. They may not affect food but they grow more rapidly at low temperatures. As soon as you take frozen food out of the refrigerator, it is more prone to getting infected.

Myth#3: You Don’t Need to Wash Fruits before Peeling Them

If you’re already going to peel fruits or vegetables, why waste time in washing them, right? Many people follow this practice, but it is extremely harmful for health. Soil and water where fruits and vegetables grow often contain a variety of bacteria and parasites. In order to ensure that you stay safe from these microorganisms, make sure you thoroughly wash them with clean water before peeling, cutting or eating them. Moreover, avoid using any detergents on fruits or vegetables.

Myth#4: It’s Okay to Eat Meat if It Doesn’t Look or Smell Bad

Many people believe that they can determine whether food is fine to eat just by looking at it. However, food can still be affected by bacteria even if its color and smell are okay. If it smells bad or you notice mold or fungus on its surface, it is recommended to throw it away immediately. However, you can’t detect the growth of bacteria with naked eye. Therefore, you should know for how long you can refrigerate food items.

Myth#5: Rinsing Meat Cleans Off Bacteria

A majority of people wash meat or other food products before using them in an attempt to rinse off bacteria. However, not all bacteria can be removed by simply washing them with water. In fact, washing meat often increases their growth. Instead, cook meat and food items to kill off bacteria. Make sure you cook them above their boiling point. Use a thermometer to ensure it is properly cooked.


With Ace Food Handler, you can learn to handle food in a safe manner. Contact them today for food handling certification.



California RBS Training

The California Department of Public Health Food Handler’s Card

 The California Department of Public Health Food Handler’s Card The state of California recommends that individuals work in restaurants and non-restaurant facilities to complete food handing training. A California food handler card is valid everywhere in California except in Riverside, San Bernardino and San Diego counties which have pre-existing local food handler card programs. Consult with the local enforcement agencies in each of these counties to obtain information on their local food handler programs and requirements. Once you have finished your course, you may print out your certificate of completion. This certificate will serve as your California Food Handler’s Card that qualifies you to work in the food service industry in California.

More Details

California food workers who handle food must have a California Food Handler card on file with their employer within 30 days of hire. To get your card, you must complete the training and pass the exam with a 75 percent or higher. You can complete the training online with ACE Food Handler. Ace Food Handler training and final exam meets the requirements of California’s food safety law SB 602 and is ANSI Approved.   12-20-2017 . California Department of Public Health – Food and Drug Branch 1500 Capitol Ave, MS 7602 Sacramento, CA 95814

 

California Food Handler

California Department of Public Health – Food and Drug Branch

1500 Capitol Ave, MS 7602

Sacramento, CA 95814

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