Learn and Implement Best Dishwashing Practices with the Food Handler Food Safety Training

 While the California Food Handler Card is a necessity for those working in the food service industry, learning and incorporating best practices for health and safety into daily routines will improve the standards of your business. Cleanliness and dishwashing practices are an excellent place to begin with incorporating this training. Those wishing to get started in the food service industry will need a California Food Handler Card.

Easily test and obtain a California Food Handler Card

ACE Food Handler Food Safety Training Solutions makes obtaining a California Food Handler Card simple as well as learning the best food safety practices such as dishwashing best practices. Those working in the food handling industry in all California counties except Riverside or San Bernardino counties can access an ANSI-approved test with just an internet connection. The ACE Food Handler Card test meets all the requirements of food safety law SB 602, qualifying an employee to work in the food handling industry in the state of California.

Incorporating the 3-Sink Setup into Food Safety Routines

The food safety training is a necessity to be incorporated into best practices at restaurants, food carts, and other food service businesses. The 3-Sink Setup is an excellent place to start when updating food safety rules within food service businesses and the ACE Food Handler Training will explain how this system can benefit and improve food safety.

The first sink in the setup is used to wash dishes at 110 degrees F. Maintaining temperature is important to properly clean used dishes and ensure proper food safety. Next, dishes will pass into the second sink, where they will be rinsed with clean water. The third sink is strictly to sanitize dishes with a proper mix of chlorine, iodine, and quats. Since not all food service businesses are equipped with industrial dishwashers, this 3-Sink Setup solves the problem of improperly sanitized dishes and improves the food handling safety in the business.

Corporate Account Portals for Easy Employee Card Tracking

Employers will want to ensure that all their employees are up to date on the best food safety practices, such as the best way to wash dishes using the 3-Sink Setup. ACE Food Handler has simplified this process for the employer by offering Corporate Accounts. Within the portal of a Corporate Account, the employer can give a coupon to each employee that will add the employee’s Food Handler Card to the Corporate Account, allowing the employer to keep close records of employee Cards and when those Cards are up for renewal. The employer also has the option of paying for each employee’s California Food Handler Card Training.