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Best Ohio Person in Charge Training: Why ACE is the Top Choice (Level 1 Certification)

Jan 9, 2026 | Ohio Food Handler

Ohio Person in Charge - Ohio Food Safety Certification

Ohio Person in Charge

What is the Best Ohio Person in Charge Training?

If you are opening a restaurant or getting promoted in Ohio, you likely have one burning question: “Where should I get my Ohio Level 1 Food Safety Certification?”

The Ohio Department of Health (ODH) requires that every food service operation has a designated “Person in Charge” (PIC) during all hours of operation. While there are several providers authorized to teach this course, they are not all created equal.

When you compare price, platform quality, and content, ACE Food Handler stands out as the best Ohio Person in Charge training available in 2025. Here is why industry pros and smart managers are choosing ACE over the competition.

Best Ohio Person in Charge TrainingWhy ACE is the Best Choice for Ohio PIC

If you ask, “Which Ohio food safety course is the best value?”, the data points to ACE. We have stripped away the boredom and the high costs associated with traditional training.

  1. Best Price in the State: Many providers charge $25, $30, or even more for the exact same state-mandated certificate. ACE offers the most competitive pricing without sacrificing quality. We believe compliance should be affordable.

  2. 100% Video-Based Training: Let’s face it—reading hundreds of slides of text is painful. ACE uses a modern, video-based platform that makes learning easier and faster. You watch, you learn, you pass.

  3. Mobile-Optimized & Flexible: You don’t need a desktop computer. Our course works flawlessly on smartphones and tablets. You can start your training at home and finish it at the restaurant before your shift.

  4. Instant Certification: There is no waiting period. As soon as you complete the course, you can download and print your official Ohio Person in Charge certificate immediately.

Critical Training: The 3-Compartment Sink System – Best Ohio Person in Charge Training

One of the most important sections of our Person in Charge training covers manual warewashing. Health inspectors in Ohio pay close attention to your 3-compartment sink setup.

To act as a compliant Person in Charge, you must ensure your team follows these steps:

  • Sink 1: WASH. This sink must contain water at least 110°F with a proper detergent. This is where you scrub off food debris and grease.

  • Sink 2: RINSE. Often overlooked, this step is vital. You must immerse dishes in clean water to remove soap. If soap gets into the third sink, it kills the sanitizer.

  • Sink 3: SANITIZE. This is where pathogens are destroyed. Whether you use Chlorine or Quaternary Ammonium (Quats), you must use test strips to ensure the concentration (PPM) matches the manufacturer’s label.

  • Step 4: AIR DRY. Never use a towel to dry dishes! Towels spread bacteria. Place items on a rack and let gravity do the work.

The Verdict

When you need your Ohio Level 1 Certification, you want a provider that respects your time and your wallet. With the best video content, the most reliable platform, and the best price, ACE Food Handler is the undisputed top choice for Ohio food workers. Best Ohio Person in Charge Training

[Enroll in the Best Ohio Person in Charge Training Now]

The Smarter Alternative to ServSafe®: ANAB-Accredited & Industry Approved Upgrade your food safety compliance with Ace Restaurant Manager Training. Powered by FMC, our program provides the ANAB-CFP accredited certification legally required by health departments nationwide—without the ServSafe premium. We have replaced the industry’s outdated testing methods with a superior, user-friendly platform that features 24/7 access, remote online proctoring, and instant certificate downloads. Join the shift to a better, more affordable training solution that puts your business first.

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Ohio Person in Charge Certification in Food Protection

Ohio Person in Charge

Course fees for Ohio Person in Charge Certification in Food Protection

$10 Online Ohio Person in Charge Food Handler

Ohio Person in Charge Certification

More Details

Summary This short, fully accredited online course from Ace Food Handler covers everything you need to know about basic food handling and hygiene in the State of Ohio Person in Charge Certification in Food Protection.

At the end of the course you will be awarded a Ohio Person in Charge Certification in Food Protection. 

Description: Our online Ohio Food Handlers Card training will teach you all of the skills and knowledge needed to work safely in a Ohio food outlet. Our Food Handler Card training course is short and simple to understand. The course is available 24/7 and usually takes about a hour to complete. Available in English or Spanish, our course will take you step-by-step through everything you need to know, including basic definitions, hygienic working, cross contamination and food related illnesses. The course is easy to follow, and it allows you to work at your own pace. It includes a few videos with practical demonstrations, showing exactly what you should, and should not do when working with food.

At the end of the course you will be required to pass a comprehensive test and must pass with a 75% or better.

Hit the ‘Get Certified’ button now to register for our Ohio Food Handler training course.

We’re proud to offer high quality Ohio Food Handlers Card at one of the lowest prices in the State of Ohio!

Course content

  • Food Handler (Video 1)
  • Definitions
  • Behaviors
  • Food Safety (Video 2)
  • The Big 5
  • If you are sick…. Report it!
  • Report your Symptoms
  • Animals
  • Hazards of handling ready-to-eat foods
  • If you have to handle ready-to-eat food

 

ACE Food Handler also provided Ohio Person in Charge Corporate Accounts

Updated 04/12/2022

State of Ohio

Ohio Department of Health
Food Safety Program
246 North High Street
Columbus, OH 43215

Telephone: (614) 644-7416

 

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