Ohio Person in Charge
If you work in the Ohio food service industry, you know that the regulations are strict. The Ohio Department of Health (ODH) doesn’t just suggest food safety training—they mandate it. Specifically, Ohio law requires that every licensed food service operation must have a designated Person in Charge (PIC) present during all hours of operation.
Whether you are a restaurant owner looking to get your staff compliant or a shift leader wanting to boost your resume, finding the right Ohio Food Safety Certification is critical. You need a course that is state-approved, easy to navigate, and doesn’t break the bank.
That is where ACE Food Handler comes in.
Why ACE is the Best Person in Charge Training in Ohio
There are plenty of options out there, but most of them are overpriced or outdated. At ACE Food Handler, we believe compliance shouldn’t be complicated or expensive. Our Ohio Person in Charge (Level 1) Certification is designed for the modern food worker.
Here is why we are the top choice for Ohio PIC training:
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Lowest Price Guarantee: We offer the most affordable ODH-Approved Person in Charge training in the state. Why pay $50+ when you can get the exact same state-recognized certification for a fraction of the cost?
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ODH Approved: Our course meets all the requirements for the Ohio Level 1 Certification in Food Protection.
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100% Online & Mobile Friendly: You don’t need to sit in a classroom for hours. Take the course on your phone, tablet, or laptop whenever you have free time.
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Instant Certification: As soon as you pass, you can print or download your certificate immediately. No waiting for the mail.
[Get Your Ohio Person in Charge Certification Here]
Essential Skills: Proper Handwashing in Ohio Kitchens
One of the most critical sections of our Ohio Food Safety Certification course covers personal hygiene. While it sounds simple, improper handwashing is one of the leading causes of foodborne illness outbreaks in the state.
The Ohio Uniform Food Safety Code has specific rules on how and when to wash your hands. Here is a preview of what every Person in Charge needs to enforce in their kitchen:
The 5 Steps to a Proper Wash
To be compliant with Ohio regulations, handwashing must take at least 20 seconds total.
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Wet Hands: Use warm, running water (at least 100°F if possible).
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Apply Soap: Use enough to build a good lather.
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Scrub Vigorously: This is the most important part. You must scrub hands and arms for 10 to 15 seconds. Clean under fingernails and between fingers.
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Rinse: Thoroughly rinse under warm, running water.
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Dry: Use a single-use paper towel or a warm-air hand dryer. Never use your apron or a shared cloth towel.
When Must You Wash?
As the Person in Charge, you must ensure staff wash their hands:
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Immediately after handling raw meat, poultry, or seafood.
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After touching their hair, face, or body.
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After sneezing, coughing, or using a tissue.
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After handling garbage or dirty dishes.
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Before putting on a new pair of single-use gloves.
Mastering these basics is the first step toward a safe kitchen. For a deep dive into temperatures, cross-contamination, and employee health policies, enroll in the full course today.
Get Certified Today
Don’t risk fines or low health inspection scores. Ensure your establishment has a certified Person in Charge on every shift.
Get the best training at the best price with ACE Food Handler.
The Smarter Alternative to ServSafe®: ANAB-Accredited & Industry Approved Upgrade your food safety compliance with Ace Restaurant Manager Training. Powered by FMC, our program provides the ANAB-CFP accredited certification legally required by health departments nationwide—without the ServSafe premium. We have replaced the industry’s outdated testing methods with a superior, user-friendly platform that features 24/7 access, remote online proctoring, and instant certificate downloads. Join the shift to a better, more affordable training solution that puts your business first.
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Ohio Person in Charge Certification in Food Protection
Ohio Person in Charge
Course fees for Ohio Person in Charge Certification in Food Protection
$10 Online Ohio Person in Charge Food Handler
At the end of the course you will be awarded a Ohio Person in Charge Certification in Food Protection. Description: Our online Ohio Food Handlers Card training will teach you all of the skills and knowledge needed to work safely in a Ohio food outlet. Our Food Handler Card training course is short and simple to understand. The course is available 24/7 and usually takes about a hour to complete. Available in English or Spanish, our course will take you step-by-step through everything you need to know, including basic definitions, hygienic working, cross contamination and food related illnesses. The course is easy to follow, and it allows you to work at your own pace. It includes a few videos with practical demonstrations, showing exactly what you should, and should not do when working with food. At the end of the course you will be required to pass a comprehensive test and must pass with a 75% or better. Hit the ‘Get Certified’ button now to register for our Ohio Food Handler training course. We’re proud to offer high quality Ohio Food Handlers Card at one of the lowest prices in the State of Ohio! ACE Food Handler also provided Ohio Person in Charge Corporate Accounts Updated 04/12/2022More Details
Summary This short, fully accredited online course from Ace Food Handler covers everything you need to know about basic food handling and hygiene in the State of Ohio Person in Charge Certification in Food Protection.
Course content
Ohio Department of Health
Food Safety Program
246 North High Street
Columbus, OH 43215
Telephone: (614) 644-7416