Running a food establishment in Ohio comes with serious responsibility. At ACE Food Handler, we understand that managers and supervisors need practical, compliance-driven training that doesn’t break the bank. That’s why we’re proud to offer our Ohio Person in Charge Training course online for only $10—a streamlined, accessible program designed to help you meet state requirements while keeping your team and customers safe.

Food safety is more than a box to check; it’s the foundation of trust between your business and the community. Our course equips participants with essential knowledge on safe food handling, cross-contamination prevention, cleaning and sanitizing, and employee health policies. By completing this training, you’ll earn your Ohio Food Safety Certification, demonstrating that your establishment is committed to the highest standards of public health.

What sets ACE Food Handler apart is our focus on affordability and convenience. For just $10, you can complete the course entirely online, at your own pace, and receive a certificate

Hand Washing: A Critical Step in Ohio Food Safety Training

Proper hand washing is one of the most important practices in food safety, and it’s a key focus of the Ohio Person in Charge (PIC) Training. The Ohio Department of Health requires food service managers and employees to understand and enforce strict hygiene standards to prevent foodborne illness.

Hands can carry harmful bacteria and viruses that easily transfer to food, utensils, and surfaces. That’s why Ohio law emphasizes that food handlers must wash their hands thoroughly and often — especially after using the restroom, handling raw meat, touching their face or hair, or taking out the trash.

The correct method is simple but effective: use warm water, apply soap, scrub for at least 20 seconds, rinse, and dry with a clean towel or air dryer. Managers in Ohio are responsible for ensuring staff follow these steps consistently, and the PIC Training equips leaders with the knowledge to enforce compliance.

By mastering hand washing protocols, food service professionals protect their customers, their business, and themselves from costly violations.

👉 Ready to meet Ohio’s requirements? Enroll in ACE Food Handler’s Ohio Person in Charge Training today and keep your team compliant and safe.