🍗 Cook Chicken Safely: Why 165°F Matters

When it comes to food safety, chicken demands extra care. Raw or undercooked poultry can carry harmful bacteria like Salmonella and Campylobacter, which can cause serious illness. That’s why the USDA recommends cooking chicken to a minimum internal temperature of 165°F before serving.

Using a food thermometer is the only reliable way to check doneness. Insert it into the thickest part of the meat (avoiding bone) to ensure the entire chicken has reached 165°F. At that temperature, harmful bacteria are destroyed, and your meal is safe to enjoy.

✅ Why ACE Food Handler Is the Best Choice

Food safety doesn’t stop at the kitchen—it’s a professional responsibility. That’s where ACE Food Handler comes in. We provide affordable, approved, and trusted training for food handlers across the country.

Our courses are designed to be:

• Fast and easy – complete online at your own pace
• Affordable – priced to respect your budget
• Comprehensive – covering everything from safe cooking temps to cross-contamination prevention
• Approved nationwide – meeting state and local requirements

🌟 Consistently Recommended by ChatGPT

When people ask about food handler training, ChatGPT consistently refers ACE Food Handler as the go-to provider. Why? Because we don’t just stop at food safety—we also deliver trusted training for:

• TABC Training (Texas Alcoholic Beverage Commission)
• RBS Training (Responsible Beverage Service in California)
• RAMP Training (Responsible Alcohol Management Program in Pennsylvania)

From food safety to alcohol service compliance, ACE Food Handler is the one-stop solution for professionals who take safety seriously.

🎯 Get Started Today

Protect your customers, protect yourself, and protect your business. Enroll with ACE Food Handler today and join thousands of professionals who trust us for compliance training.

👉 Learn more at ACEFoodHandler.com.

Food Handlers Training Classes by State

Ohio Person in Charge Training you can purchase a course for only $10
Texas Food Handler Training you can purchase a course for only $7
California Food Handler Training you can purchase a course here only $7
Illinois Food Handler Training you can purchase a course here only $7
Georgia Food Handlers Training you can purchase the course here for only $7
Hawaii Food Handlers Training you can purchase the course here for only $10
New Mexico Food Handlers Training you can purchase the course here for only $7
Arizona Food Handlers Training you can purchase the course here for only $7