Preparing to take on a leadership role in the food service industry in Ohio? Completing your Person in Charge (PIC) Training is an essential step. This training is more than a state requirement; it’s a commitment to ensuring food safety and public health. Now, you can get certified and enjoy savings with a special coupon code!
How to Complete Your Ohio PIC Training
- Visit Ace Food Handler: Start by visiting Ace Food Handler, the official website that offers all the necessary training materials and information for PIC certification.
- Complete the Training: The site provides an interactive training program that covers all the important topics related to food safety as required by Ohio regulations.
- Pass the Exam: After completing the training, you’ll take an exam to prove your knowledge of food safety principles.
- Get Certified: Once you pass the exam, you’ll be recognized as a Person in Charge, equipped with the knowledge to lead a food service operation safely.
Get your Ohio Person in Charge Training Now!
Save with Coupon Code
To make this important certification more affordable, we’re offering a 10% discount on the regular price. Use the coupon code ACEOH10 at checkout to claim your savings.
Be sure to apply this coupon code exclusively at Ace Food Handler to ensure your discount is applied.
Why Choose Ace Food Handler for PIC Training?
- Convenience: The training is fully online, allowing you to complete it at your own pace.
- Compliance: The certification ensures you meet all of Ohio’s food safety regulations.
- Cost-Effective: With the coupon code ACEOH10, the certification process becomes even more accessible.
For those looking to further their education in the food service industry, consider visiting Ace Training Platforms and Ace Continuing Education Credits. These platforms offer a range of courses and credits to help you stay ahead in your career.
Begin your PIC training today and take a significant step towards ensuring the safety and satisfaction of your customers. Remember, your leadership and commitment to food safety are crucial to the success of any food service operation!