California Food Handler

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A yummy deep fried roll or some yellowtail over a bed of seaweed and rice every is nothing short of a treat now and then. But before we get to the food, let’s take a look at what skills must California Restaurateurs look for in potential sushi chefs!

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1.     Training

Sushi isn’t your normal food. It’s seafood plated as a work of art.

Being trained in kitchenware to slice and dice, preparing raw fish and working with expensive ingredients is no ordinary person’s game. Look for a certified sushi chef who has knowledge of the material he will be working with.

2.     Creativity

Sushi isn’t just raw fish anymore – and neither is it everyone’s favorite.

With deep fried tempura rolls and crispy maki offered on the menu, your sushi chef must know how to make something traditional into an absolute delight. It’ll appeal to customers and draw in seafood lovers!

3.     Work Ethic

A sushi chef takes their work very seriously, if not passionately. Look for passion and motivation when you’re interviewing your next sushi chef – it’ll reflect in the food he puts out!

4.     Cleanliness

Working with raw fish is a serious task. A great sushi chef will not compromise on food and personal hygiene when preparing their dish, and will always maintain a sanitized work station.

5.     Hands On

A great sushi chef will pick out the best ingredients for their meal prep, and will possibly have connections with vendors who will provide them with the freshest catch of the day.

The next time you interview a sushi chef for your restaurant, these tips are sure to help you shortlist the few who fit the bill! ACE Food Handler Job Boards can help you start your search for your new California Chef.

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California RBS Training

The California Department of Public Health Food Handler’s Card

 The California Department of Public Health Food Handler’s Card The state of California recommends that individuals work in restaurants and non-restaurant facilities to complete food handing training. A California food handler card is valid everywhere in California except in Riverside, San Bernardino and San Diego counties which have pre-existing local food handler card programs. Consult with the local enforcement agencies in each of these counties to obtain information on their local food handler programs and requirements. Once you have finished your course, you may print out your certificate of completion. This certificate will serve as your California Food Handler’s Card that qualifies you to work in the food service industry in California.

More Details

California food workers who handle food must have a California Food Handler card on file with their employer within 30 days of hire. To get your card, you must complete the training and pass the exam with a 75 percent or higher. You can complete the training online with ACE Food Handler. Ace Food Handler training and final exam meets the requirements of California’s food safety law SB 602 and is ANSI Approved.   12-20-2017 . California Department of Public Health – Food and Drug Branch 1500 Capitol Ave, MS 7602 Sacramento, CA 95814

 

California Department of Public Health – Food and Drug Branch

1500 Capitol Ave, MS 7602

Sacramento, CA 95814

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California Department of Alcoholic Beverage Control District Office 2400 Del Paso Road, Suite 155 Sacramento CA, 95834

Phone

(916) 419-1319

California RBS Training Program Approved Training Provider