A properly calibrated bi-metallic metal-stem probe thermometer is one of the most important tools for maintaining safe food! They should have a range from 0°F to 220°F. This is important because these can be used to measure both hot and cold foods.
Calibration is the act of adjusting a thermometer so that it accurately measures temperatures.
Calibration:
- Fill a large container with crushed ice and water
- Put the thermometer stem or probe in the ice and wait 30 seconds
- Adjust the thermometer so it reads 32°F
Thermometers can lose their accuracy when they are bumped or dropped. It can also happen when they go through severe temperature change.
Check with your manager if you need help.
For more detailed food handler safety training try one of our State Approved Courses below
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Alameda County RBS Training
$12.00 -
Alexandria Louisiana Bar Card
$9.00 -
Anaheim RBS Training
$12.00 -
Arizona – Bulk – Food Handler
$7.00 -
ARIZONA BASIC TITLE 4 TRAINING ONLINE
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Arizona Food Handlers Card
$7.00 for 3 years -
Arizona Food Handlers Training Certificate
$7.00 for 3 years -
Arizona Food Handlers Training Certificate
$7.00 for 3 years -
Arizona Food Handling Card
$7.00 for 3 years -
Aurora Illinois BASSET Certification
$10.00 -
Aurora Illinois Food Handlers
$7.00 for 2 years -
Austin Food Handlers Card
$7.00 for 2 years
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ServSafe Class Austin - Dallas - San Antonio - Houston
Austin | Dallas | San Antonio | Houston
We offer a 2 hour refresher ServSafe Class in Austin, Dallas, Houston and San Antonio Texas – this ServSafe class is for seasoned food service managers that includes the ServSafe test. The total time for the ServSafe class is approximately 4 hours. We will cover all the recent changes in the food codes over the last few years and of course cover a lot of basics. This is a very interactive session but we will hit all the high points.
