

Click to watch the full training video on YouTube.
Why Choose ODH Approved License #89-188?
When it comes to regulatory compliance, not all training programs are created equal. In Ohio, food service establishments must utilize programs that are specifically approved by the Ohio Department of Health. ACE Food Handler operates under ODH License #89-188, ensuring that every certificate issued is legally valid and recognized by local health inspectors.
Holding this certification demonstrates that the Person in Charge (PIC) has a foundational understanding of food safety principles. This includes recognizing the symptoms of foodborne illnesses, understanding the importance of personal hygiene, and knowing the specific temperatures required to keep food safe. Without a valid ODH-approved certificate, your business could face unnecessary citations during health inspections.
The Best Value for Ohio Food Safety Training
We understand that restaurant margins are thin and training budgets can be tight. That is why we offer a cheap Ohio Person in Charge training option for just $10. Despite the low price, our course is high-authority and comprehensive. We provide an online experience that is mobile-friendly and accessible 24/7, allowing your staff to complete their training during slow periods or from the comfort of their own homes.
Our goal is to eliminate the barriers to entry for food safety education. By providing an affordable $10 price point, we help small business owners and large franchises alike stay compliant without breaking the bank. There are no hidden fees, and your certificate is available for immediate download upon successful completion of the course.
What is Included in Level 1 Certification?
The Level 1 Food Protection course for the Ohio Person in Charge covers several critical areas defined by state law. Students will learn about:
- Proper handwashing techniques and personal hygiene standards.
- Time and temperature controls for safety (TCS) foods.
- Methods for preventing cross-contamination in a commercial kitchen.
- The major food allergens and how to manage them.
- Cleaning and sanitizing procedures for equipment and utensils.
By the end of the course, the PIC will be equipped to identify potential hazards in their facility and take the necessary corrective actions to ensure public safety.
Frequently Asked Questions
Question 1: Is this approved by the Ohio Department of Health?
Answer 1: Yes. ACE Food Handler is an officially approved provider for Person in Charge (PIC) Level 1 Certification by the Ohio Department of Health (ODH License #89-188).
Question 2: Does this meet the Ohio uniform food safety code requirements?
Answer 2: Yes. This course satisfies the mandatory ODH requirement that there must be at least one certified Person in Charge per shift in every food service operation.
Question 3: How quickly do I get my Ohio PIC certificate?
Answer 3: Instantly. You can download and print your official ODH-approved certificate immediately after passing the online exam.
Official Compliance & Licensing:
- ✓ Authorized Provider: ACE Food Handler
- ✓ State License: ODH #89-188
- ✓ Issuing Agency: Ohio Dept. of Health
- ✓ Training: Statewide Accepted Certification