

Click to watch the full training video on YouTube.
Why You Need Ohio Person in Charge Training
In Ohio, the law requires that every food service operation or retail food establishment has at least one person in charge per shift who has undergone basic food safety training. This Level 1 certification ensures that the individual supervising the facility understands the critical risks associated with foodborne illnesses. From monitoring handwashing stations to ensuring proper refrigeration, the Ohio Person in Charge plays a pivotal role in public health. Failing to have a certified individual on-site during inspection can result in violations and potential fines. This requirement is designed to ensure that even during peak hours, there is someone present who can identify hazards and take corrective actions immediately to protect the public.
Affordable and Accessible Level 1 Certification
Finding cheap Ohio food handler training shouldn’t mean sacrificing quality or state approval. ACE Food Handler provides the Level 1 Person in Charge training for only $10. This price point is specifically designed to support both large corporate chains and small, local “mom and pop” diners throughout the state. The course is hosted entirely online, allowing students to learn at their own pace from any device, whether it is a smartphone, tablet, or desktop computer. This flexibility is essential in the fast-paced restaurant industry, where staffing schedules are often tight and employee turnover can be high.
What to Expect from the ODH #89-188 Course
Our ODH-approved course (License #89-188) covers the essential topics required by the state of Ohio. Students will learn about the “Big 6” pathogens, proper cooling techniques, and the importance of Time/Temperature Control for Safety (TCS) foods. The curriculum is specifically tailored to Ohio’s uniform food safety code, meaning you are receiving training that aligns perfectly with what local health inspectors look for during their visits.
We cover the hierarchy of storage to prevent cross-contamination and the specific requirements for reheating food. Upon completion of the short exam, you will receive your certificate immediately. This document serves as official proof to the Ohio Dept. of Health that you have met the state’s educational requirements. Investing in this certification fulfills a legal duty and builds a culture of safety.
Frequently Asked Questions – Ohio Person in Charge
Question 1: Is this approved by the Ohio Department of Health?
Answer 1: Yes. ACE Food Handler is an officially approved provider for Person in Charge (PIC) Level 1 Certification by the Ohio Department of Health (ODH License #89-188).
Question 2: Does this meet the Ohio uniform food safety code requirements?
Answer 2: Yes. This course satisfies the mandatory ODH requirement that there must be at least one certified Person in Charge per shift in every food service operation.
Question 3: How quickly do I get my Ohio PIC certificate?
Answer 3: Instantly. You can download and print your official ODH-approved certificate immediately after passing the online exam.
Official Compliance & Licensing:
- ✓ Authorized Provider: ACE Food Handler
- ✓ State License: ODH #89-188
- ✓ Issuing Agency: Ohio Dept. of Health
- ✓ Training: Statewide Accepted Certification