ACE Food Handler - Banana Cake - Instapot Recipe

Banana Cake

Quick and easy Instant Pot Banana Cake
Prep Time 15 mins
Cook Time 50 mins
Cooling Time 5 mins
Total Time 1 hr 7 mins
Course Dessert
Cuisine American
Servings 12
Calories 227 kcal


  • Instant Pot
  • Large Mixing Bowl
  • Whisk


  • 2 1/4 cups Mashed overripe bananas
  • 2 cups All-Purpose Flour
  • 1/4 tsp Salt
  • 1 tsp Bakind Soda
  • 1/2 tsp Nutmeg
  • 1/2 cup Butte
  • 1/4 cup White Sugar
  • 1/4 cup Brown Sugar
  • 2 ea eggs beaten
  • 1 tsp Vanilla
  • 1 tsp Cinnamon


  • Mash bananas until you have 2 1/4 cups of mashed bananas. 
  • Combine the flour, salt, baking soda, and nutmeg in a large bowl.
  • In another bowl, cream together the butter and brown and white sugars. Then, add the cinnamon, eggs and mashed bananas, stirring until well blended.
  • Add the banana mixture into the bowl with the flour and stir. Besure not to over stir. 
  • Pour batter into a pan that has been sprayed with cooking spray.
  • Insert a trivet and 1 cup of water into the Instant Pot.
  • Cover your pan with foil then create a foil handle for the pan. You will be placing this under your pan so the handles stick up and you can remove your pan from the Instant Pot.
  • Seal the lid and set timer to 50 minutes on manual. After 50minutes, do a quick release on the pot.
  • Using the foil handles, remove the pan from the Instant Pot. Allowthe pan to cool on a baking rack for a few minutes, then remove the bananabread from the pan and allow it to cool further on the baking rack.
Keyword banana, banana cake, Instant pot

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