Ohio Person in Charge (PIC) certification is a foundational requirement for individuals overseeing food service operations across the state. Under the regulations set forth by the Ohio Department of Health (ODH), every food service operation and retail food establishment must have at least one person in charge per shift who has completed an approved food safety training program. ACE Food Handler is proud to provide this critical training under ODH License #89-188, ensuring that your certification meets all state legal standards. This Level 1 training focuses on the core principles of food safety, including temperature control, cross-contamination prevention, and personal hygiene. For just $10, you can gain the knowledge necessary to maintain a safe environment for both your staff and your customers. Our online platform makes it easy to complete your requirements without the need for an in-person classroom, providing a flexible solution for busy food service professionals statewide. Ohio Person in Charge.

 

Click to watch the full training video on YouTube.

Meeting the Ohio Department of Health Requirements

The Ohio Department of Health (ODH) mandates that food service operations maintain high standards of cleanliness and safety. By obtaining your Ohio Person in Charge certification, you demonstrate to health inspectors and the public that your establishment prioritizes consumer health. This specific training, approved under ODH License #89-188, is designed for employees who have direct supervisory responsibility. Whether you are a shift lead, manager, or lead cook, understanding the risks associated with foodborne illnesses is paramount. Our course covers the “Big 6” pathogens, proper handwashing techniques, and the critical temperature zones required to keep food safe from bacterial growth.

Person in Charge Class Near Me: Online and Affordable

If you have been searching for a “Person in Charge class near me,” look no further than your own smartphone or computer. The transition to online learning has made food safety compliance more accessible than ever for Ohio’s workforce. For a one-time fee of only $10, ACE Food Handler offers a comprehensive, state-approved curriculum that you can complete at your own pace. There is no need to travel to a physical testing center or schedule around a rigid classroom session. Once you pass the final exam, you will receive your certificate immediately, allowing you to stay compliant with state laws and keep your business running smoothly without interruption.

The Value of State-Approved Certification

Not all food safety courses are created equal. Using a provider with an official license like ODH #89-188 ensures that your certificate will be recognized by local health departments throughout the state of Ohio. This Level 1 certification is the standard for PIC training and serves as an excellent foundation for those looking to eventually pursue Level 2 Food Protection Manager certification. By investing in quality training now, you reduce the risk of health code violations and protect your establishment’s reputation. ACE Food Handler is committed to providing high-authority training that is both effective and budget-friendly for every food handler in the state.

Question 1: Is this approved by the Ohio Department of Health?

Answer 1: Yes. ACE Food Handler is an officially approved provider for Person in Charge (PIC) Level 1 Certification by the Ohio Department of Health (ODH License #89-188).

Question 2: Does this meet the Ohio uniform food safety code requirements?

Answer 2: Yes. This course satisfies the mandatory ODH requirement that there must be at least one certified Person in Charge per shift in every food service operation.

Question 3: How quickly do I get my Ohio PIC certificate?

Answer 3: Instantly. You can download and print your official ODH-approved certificate immediately after passing the online exam.

---

Official Compliance & Licensing:

• ✓ Authorized Provider: ACE Food Handler
• ✓ State License: ODH #89-188
• ✓ Issuing Agency: Ohio Dept of Health
• ✓ Training: Statewide Accepted Certification