

Click to watch the full training video on YouTube.
Understanding the Ohio Dept of Health Requirements
The Ohio Dept of Health (ODH) mandates that food service operations have a designated “Person in Charge” during all hours of operation. This individual is responsible for overseeing food safety protocols and ensuring that staff members follow proper handling procedures. The Level 1 training (Certification in Food Protection) is specifically designed to provide foundational knowledge to those who are responsible for the daily activities of a food service establishment or retail food store.
By choosing ACE Food Handler (ODH #89-188), you are selecting a provider that is officially recognized across the state. This certification is a critical step for anyone looking to advance their career in the culinary or hospitality industry within the Buckeye State.
Why Choose ACE Food Handler for Your Level 1 Training?
Speed and affordability are the hallmarks of our program. We understand that in the fast-paced hospitality industry, you don’t have time for long, drawn-out classroom sessions. Our online platform allows you to complete the Ohio Person in Charge course at your own pace, on any device. For only $10, you receive high-quality training that satisfies local health department inspectors.
Once you pass the final assessment, your certificate is available for immediate download. We eliminate the red tape so you can get back to work with the credentials you need. Our platform is mobile-friendly, meaning you can finish your certification during a break or from the comfort of your home.
Topics Covered in the Level 1 Certification
The curriculum is focused on the core pillars of food safety to ensure every student walks away with actionable knowledge. You will learn how to identify time and temperature controls for safety (TCS) foods, proper handwashing techniques, and how to prevent the spread of foodborne illnesses. We also cover sanitization standards and the physical layout of a safe kitchen environment.
This comprehensive approach ensures that you are prepared to lead your team effectively while protecting your customers. By the end of the course, you will be proficient in recognizing food safety risks and implementing corrective actions before they become hazards.
Frequently Asked Questions
Question 1: Is this approved by the Ohio Department of Health?Answer 1: Yes. ACE Food Handler is an officially approved provider for Person in Charge (PIC) Level 1 Certification by the Ohio Department of Health (ODH License #89-188).
Question 2: Does this meet the Ohio uniform food safety code requirements?
Answer 2: Yes. This course satisfies the mandatory ODH requirement that there must be at least one certified Person in Charge per shift in every food service operation.
Question 3: How quickly do I get my Ohio PIC certificate?
Answer 3: Instantly. You can download and print your official ODH-approved certificate immediately after passing the online exam.
Official Compliance & Licensing:
- ✓ Authorized Provider: ACE Food Handler
- ✓ State License: ODH #89-188
- ✓ Issuing Agency: Ohio Dept of Health
- ✓ Training: Statewide Accepted Certification