Click to watch the full training video on YouTube.
Understanding the Big 9 Allergens in Texas
In any Texas kitchen, food safety goes beyond just temperature control. A critical component of your Texas Food Handlers Training is mastering allergen management. Food allergies can lead to life-threatening reactions, and as a food handler, you are the first line of defense. The FDA recently updated its guidelines to include sesame, officially forming what is known as the “Big 9” allergens. Understanding where these allergens hide is essential for preventing cross-contact and keeping your customers safe.
The List of Big 9 Allergens and Common Sources – Texas Food Handlers Training
As part of your TX81 license curriculum, you must recognize the following nine major allergens and the common foods where they are found:
1. **Milk:** Found in cheese, butter, cream, and many baked goods.
2. **Eggs:** Common in mayonnaise, sauces, and breaded coatings.
3. **Fish:** Including salmon, tuna, and ingredients like Caesar dressing or Worcestershire sauce.
4. **Shellfish:** Such as shrimp, crab, and lobster.
5. **Tree Nuts:** Including almonds, walnuts, pecans, and cashews.
6. **Peanuts:** Found in peanut butter, specialized oils, and many Asian cuisines.
7. **Wheat:** The primary ingredient in bread, pasta, and many thickened soups.
8. **Soybeans:** Found in tofu, soy sauce, and many processed meat products.
9. **Sesame:** Now a major allergen, commonly found in tahini, hummus, and seeds on hamburger buns.
Why Choose ACE Food Handler for Your TX81 License?
ACE Food Handler is the best Food Handler Training Course in the Great State of Texas because we prioritize your time and your budget. Our course is 100% online, meaning you can complete your training from a smartphone or computer at your own pace. For a flat rate of just $7, you receive a Texas DSHS-approved certificate that is valid throughout the state.
Beyond the affordable price, we provide clear, engaging content that ensures you actually retain the information needed to maintain a safe kitchen environment. Remember, when you reach the checkout page, use coupon code ace20 to save an additional 20%. Get certified today and join the thousands of Texas professionals who trust ACE Food Handler for their compliance needs. Texas Food Handlers Training
Frequently Asked Questions
Question 1: Is this course officially approved by the State of Texas?
Answer 1: Yes. ACE Food Handler is an officially licensed provider recognized by both the Texas Department of State Health Services (DSHS) and the Texas Alcoholic Beverage Commission (TABC).
Question 2: Do I need to pay extra to register this card with my city?
Answer 2: No. Under Texas State Law (SB 1089), your state-approved certificate is valid everywhere in Texas—including Austin, Houston, and San Antonio—without any extra county or city registration fees.
Question 3: How long is my Texas certification valid?
Answer 3: Your official Texas Food Handler and TABC certifications are valid for exactly 2 years from the date of issue.
Official Compliance & Licensing:
- ✓ Authorized Provider: ACE Food Handler
- ✓ State License: TX81
- ✓ Issuing Agency: Texas DSHS
- ✓ Training: Statewide Accepted Certification