Ohio Person in Charge Big 9 Allergens training is a critical requirement for food service operations across the state of Ohio. As the Ohio Dept. of Health (ODH) continues to prioritize public safety, ensuring that every shift has a qualified Person in Charge (PIC) is no longer just a recommendation—it is a legal necessity. Under ODH #89-188, ACE Food Handler provides the comprehensive curriculum needed to identify risks and manage cross-contact effectively. Food allergies affect millions of Americans, and in a commercial kitchen, even a trace amount of an allergen can lead to severe health crises. This course specifically addresses the “Big 9” allergens, which are responsible for the vast majority of food-related allergic reactions. For only $10, you can secure your certification and gain the confidence to lead your team safely. Use coupon code ace20 at checkout to save an additional 20%, making high-quality safety training more accessible than ever before.

 

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Understanding the Big 9 Allergens and Common Sources

The Ohio Dept. of Health requires PICs to recognize these nine major food groups that cause the majority of allergic reactions. Identifying where these proteins hide is the primary responsibility of a Person in Charge. The Big 9 include:1. **Milk:** Found in butter, cheese, cream, and many baked goods.
2. **Eggs:** Common in mayonnaise, pasta, and breading for fried foods.
3. **Fish:** Including bass, flounder, and cod; often hidden in Worcestershire sauce.
4. **Crustacean Shellfish:** Crab, lobster, and shrimp.
5. **Tree Nuts:** Almonds, walnuts, and pecans; frequently found in pestos and oils.
6. **Peanuts:** Used in satay sauces, candies, and various snack mixes.
7. **Wheat:** The primary ingredient in most breads, crackers, and soy sauce.
8. **Soybeans:** Found in tofu, edamame, and many processed vegetable oils.
9. **Sesame:** Often found in tahini, hummus, and seeded hamburger buns.

The Role of the Person in Charge (PIC)

The PIC acts as the first line of defense against foodborne illnesses and allergic reactions. In Ohio, the Person in Charge must be able to demonstrate knowledge of food safety and ensure that employees are following proper protocols. This includes monitoring handwashing, preventing cross-contact during preparation, and accurately answering customer questions regarding menu ingredients. Failure to identify these allergens can result in severe legal liability and health risks for your patrons.

Ohio Dept. of Health Compliance (ODH #89-188) – Ohio Person in Charge Big 9 Allergens

Choosing a course with ODH #89-188 certification ensures that your facility meets the strict standards of the Ohio Dept. of Health. Our Ohio Person in Charge – Big 9 Allergens training is designed for busy professionals who need flexible, high-quality education. At a standard price of just $10, it offers the best value in the industry. By applying the coupon code **ace20**, you can reduce your costs further, ensuring your entire management team is certified. Protect your customers and your business by staying compliant with the latest state regulations. Ohio Person in Charge Big 9 Allergens

Official Compliance & Licensing:

• ✓ Authorized Provider: ACE Food Handler
• ✓ State License: ODH #89-188
• ✓ Issuing Agency: Ohio Dept. of Health
• ✓ Training: View Ohio Person in Charge Classes
• ✓ Course Information: Learn more about Ohio Person in Charge  Big 9 Allergens Certification
• ✓ Official Mandates: Read on the Ohio Dept. of Health Website