Why ACE is the Best Choice for Your Texas Food Handlers Card

When you need to get compliant, you have a lot of options. A quick search for a “Texas Food Handlers Card” will bring up dozens of websites. Some are national corporations based in other states, and some are just faceless tech companies.

But if you work in the Lone Star State, why would you send your money anywhere else?

We Are Texas-Based and Texas Proud ACE Food Handler isn’t just another website; we are a Texas company. Based right here in Austin, we understand the specific needs of Texas food service workers. We aren’t a generic national brand—we are restaurant people, built for restaurant people. We know that in this industry, time is money. That’s why we built a platform that respects both.

The Best Platform in the Industry Let’s be honest: nobody likes clicking through hundreds of slides of text. It’s boring, and you don’t retain the information. That is why ACE Food Handler offers the best video-based training in the state.

Our course is designed to be engaging, visual, and fast.

• 100% Video-Based: Watch and learn without reading walls of text.

• Mobile-Friendly: Start on your laptop at home and finish on your phone while waiting for your shift to start.

• Instant Certification: Pass the test and download your official Texas Food Handlers Card immediately.

Save Money with Our Exclusive Coupon We already offer one of the best prices in the state, but we want to make it a no-brainer. Use coupon code ace20 at checkout to save an extra 20% on your enrollment.

Kitchen Basics: How to Set Up a 3-Compartment Sink

One of the most critical skills you will learn in our course is how to properly set up and use a 3-compartment sink. This is the heart of kitchen sanitation and a magnet for health inspectors.

While high-temp dish machines are great, every kitchen must have a 3-sink setup ready for manual warewashing. Here is the proper flow to ensure your dishes are safe and compliant:

Step 1: Scrape & Spray Before anything touches the water, scrape leftover food into the trash. If you skip this, your wash water will get dirty instantly, and you’ll waste time draining and refilling the sink.

Step 2: Sink #1 – WASH Fill the first sink with hot water (at least 110°F) and detergent. Scrub the dishes with a brush or scouring pad to remove all grease and food residue.

Step 3: Sink #2 – RINSE Fill the second sink with clean, warm water. Submerge the dishes to remove all soap suds. Never skip this step—sanitizer won’t work if there is soap left on the dish.

Step 4: Sink #3 – SANITIZE This is the kill step. Fill the third sink with water and your chemical sanitizer (Chlorine or Quat).

• Follow the manufacturer’s label for the correct concentration (measured in PPM).

• Ensure the water isn’t too hot, as high heat can evaporate the chemicals and make them ineffective.

Step 5: AIR DRY This is the most common mistake rookies make. Never use a towel to dry dishes. Towels can harbor bacteria and re-contaminate your clean plates. Place items on the drainboard and let gravity do the rest.

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Get Certified Today

Don’t settle for a boring, text-heavy course from an out-of-state provider. Support a local Texas business and get the best training experience available.

[Get Your Texas Food Handlers Card Now] (Don’t forget code ace20!)

The Smarter Alternative to ServSafe®: ANAB-Accredited & Industry Approved Upgrade your food safety compliance with Ace Restaurant Manager Training. Powered by FMC, our program provides the ANAB-CFP accredited certification legally required by health departments nationwide—without the ServSafe premium. We have replaced the industry’s outdated testing methods with a superior, user-friendly platform that features 24/7 access, remote online proctoring, and instant certificate downloads. Join the shift to a better, more affordable training solution that puts your business first.

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