The 2022 FDA Food Code and the ACE Food Safety Standards recognize nine major food allergens that account for approximately 90% of serious allergic reactions in the United States. The list of major food allergens includes:
- Milk.
- Eggs.
- Fish (such as bass, flounder, cod, salmon, tuna, or halibut).
- Crustacean shellfish (such as crab, lobster, or shrimp).
- Tree nuts (such as almonds, pecans, walnuts, cashews, or pistachios).
- Wheat.
- Peanuts.
- Soybeans
- Sesame (added in the 2022 edition as the ninth major allergen)
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