Ohio Food Safety Starts with You — Get Certified with ACE

In Ohio’s food service industry, safety starts with leadership. That’s why the Ohio Person in Charge Certification in Food Protection is required for anyone overseeing food operations. Whether you’re managing a kitchen, supervising staff, or stepping into a leadership role, this certification is essential.

And when it comes to getting certified, ACE Food Handler is the smart choice.

✅ Why ACE? Ohio Person in Charge

• State-Approved & Online: ACE’s Ohio PIC course is approved by the Ohio Department of Health and fully online — no classroom, no commute.
• Fast & Affordable: Complete the training at your own pace for just $10 — and use coupon code ace20 for a discount at checkout.
• Instant Certificate: Finish the course, pass the exam, and download your certificate immediately.

ACE makes it easy to meet Ohio’s requirements without disrupting your schedule or breaking the bank.

🍗 Cook Chicken Right — Every Time

Undercooked chicken is one of the leading causes of foodborne illness. The ACE PIC course emphasizes the importance of cooking poultry to the correct internal temperature — 165°F (74°C) — to kill harmful bacteria like Salmonella and Campylobacter.

Use a calibrated food thermometer and check the thickest part of the meat, avoiding bones. Never rely on color or texture alone — pink meat can still be unsafe, and clear juices aren’t a guarantee.

Proper cooking protects your guests and your reputation.

🎓 Ready to Lead with Confidence?

Visit ACE Food Handler’s Ohio PIC page and enroll today. With ACE, you’re not just meeting a requirement — you’re setting the standard.