According to the CDC and the FDA there is still no evidence that COVID-19 is foodborne. When food handling make sure to follow all the same rules you have been following all along. Proper cooking times and temperature

 

Download your copy of ACE Food Handler – Minimum Internal Cooking Temperatures

Proper food holding temperatures have not changed either. Keep it hot (135°F or above)  or keep it cold (41°F or below).  Make sure to keep foods out of the food danger zone.

 

 

And anytime you are food handling you must use proper handwashing techinques. Food handlers should was their hands frequently using the proper method listed below.

Following all the same food handing basics your learned when you received your food handlers card, in addtion to the current guidlines and best practices required by our local  health authority will help reduce the chances for any foodborne illnesses.

ACE Food Handler is a Nationwide Provider of Food Handler Cards and Alcohol Seller Server Couses.  Click on your state below to find an online course approved in your area.

 

[widgets_control_content id=”39621″]

[widgets_control_content id=”42697″]

[widgets_control_content id=”42727″]