Download your copy of ACE Food Handler – Minimum Internal Cooking Temperatures
Proper food holding temperatures have not changed either. Keep it hot (135°F or above) or keep it cold (41°F or below). Make sure to keep foods out of the food danger zone.
And anytime you are food handling you must use proper handwashing techinques. Food handlers should was their hands frequently using the proper method listed below.
Following all the same food handing basics your learned when you received your food handlers card, in addtion to the current guidlines and best practices required by our local health authority will help reduce the chances for any foodborne illnesses.









