Cooking Temperatures During COVID-19
According to the CDC and FDA there is currently no evidence that COVID is foodborne.
Even with that, food handlers in all environments (either at home or in a restaurant) need to make sure you are cooking foods the proper internal temperature for at least 15 seconds.
ACE Food Handler has provided you with a free Cooking Temperature Guide to keep as a reference or to use as a training aide for new food handlers.
Minimum Internal Cooking Temperature Guide
This is the PDF Version – ACE Food Handler – Minimum Internal Cooking Temperatures
Ready-to-Eat Foods 135° for 15 seconds
Seafood – 145° for 15 seconds
Whole Cuts of Beef, Pork, Veal 145° for 15 seconds
Ground Meat & Ground Fish 155° for 15 seconds
Whole and Ground Poultry 165° for 15 seconds
Food Handling Card - Courses
California RBS Training
The California Department of Public Health Food Handler’s Card
The California Department of Public Health Food Handler’s Card The state of California recommends that individuals work in restaurants and non-restaurant facilities to complete food handing training. A California food handler card is valid everywhere in California except in Riverside, San Bernardino and San Diego counties which have pre-existing local food handler card programs. Consult with the local enforcement agencies in each of these counties to obtain information on their local food handler programs and requirements. Once you have finished your course, you may print out your certificate of completion. This certificate will serve as your California Food Handler’s Card that qualifies you to work in the food service industry in California.
More Details
California food workers who handle food must have a California Food Handler card on file with their employer within 30 days of hire. To get your card, you must complete the training and pass the exam with a 75 percent or higher. You can complete the training online with ACE Food Handler. Ace Food Handler training and final exam meets the requirements of California’s food safety law SB 602 and is ANSI Approved. 12-20-2017 . California Department of Public Health – Food and Drug Branch 1500 Capitol Ave, MS 7602 Sacramento, CA 95814
California Department of Public Health – Food and Drug Branch
1500 Capitol Ave, MS 7602
Sacramento, CA 95814
California Department of Alcoholic Beverage Control
District Office
2400 Del Paso Road, Suite 155
Sacramento CA, 95834
Phone
(916) 419-1319
California RBS Training Program Approved Training Provider