Masks for COVID-19 are becoming mandatory in cities and counties around the country.
As an owner or manager of a restaurant what is your plan?
Mask are going to come in some very interesting flavors.
You are going to want to get with your attorney, and, HR professional, to update your handbooks, policies and procedures.
And then of course have the restaurant management team present it to the employees.
As masks become mandatory, how long will the requirement last?

Will it just be FOH employees, imagine your manager and host wearing a mask during a rush?

We realize that we have provided more questions than answers, but in this fast changing restaurant environment we need to know what challenges are coming, we know you are busy restaurant professional and we are trying to look ahead and let you know what is going on.

If you need help, deciphering any of this, or any training let us know. We can provide custom training programs, for you and your organization, thru Ace Food Handler, or our sister company, Ace Training Platforms.