Today we highlight a few books that we think everybody in the food service industry should consider reading.

First off we have Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition 4th

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry. This will definitely help you design a kitchen that will be user friendly to chefs, food handlers and managers.

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