Keto Lemon Pound Cake Recipe
This low carb dish is sweet and a little bit sour! It is the perfect sugar free snack or dessert.
Equipment
- Loaf Pan (8 x 4 x 2 1/2)
Ingredients
- 1 cup cream cheese
- 6 tbsp butter room temp
- ¾ cup monk fruit sweetener
- 6 large eggs
- 3 tbsp lemon juice
- 2½ cups almond flour
- ½ cup coconut flour
- 1 tbsp baking powder
- 1 tsp lemon zest
- 1 tsp vanilla extract
For The Glaze
- ½ cup powdered erythritol
- 1 tbsp butter room temp
- 2 tsp milk
Instructions
- First preheat the oven to 350
- Line your loaf pan with parchment paper (8 x 4 x 2 1/2 in works great)
- Use a larger sized food processor to combine cream cheese, butter, and sweetener and blend until thoroughly combined
- Add in the the eggs, lemon juice, flours, baking powder, vanilla extract and zest.
- Blend until thoroughly combined and smooth and pour into the loaf pan
- Cover the top with a foil sheet and bake for 60 mins
- In a medium mixing bowl combine glaze ingredients and whisk vigorously until thoroughly combined
- Wait until the loaf cools off slightly to drizzle with the glaze
- Set in the refrigerator to chill