RAMP Server/Seller Training

RAMP Server/Seller Training

The Food truck industry has enjoyed significant growth during the past decade. In 2017, the industry generated revenue worth $2.7 billion. Cities like Denver, Portland, Philadelphia, Orlando, and Indianapolis are major attractions for entrepreneurs who want to launch their food truck business.

Food trucks facilitate you in conveniently enjoying your favorite foods. You can enjoy quick meals when you’re running late for a meeting. However, you may be concerned about whether or not it’s safe to have food at these food trucks.

Are the Employees Trained?

If your food truck serves food or alcohol, the RAMP server seller training through ACE Food Handler promotes safe and responsible service in Pennsylvania. ACE Food Handler has the approval of the Pennsylvania Liquor Control Board as a valid curriculum for their RAMP server/seller training.

Here’s a brief guide that will help you decide if food trucks are safe:

Are Food Trucks Inspected?

Just like restaurants, food trucks are also inspected on a constant basis. They are required to obtain licenses to operate in the area, as well as follow the laws regarding the quality of food being served to customers. If the inspection team notices that vendors are not observing the food safety laws, they can suspend or revoke the truck’s license.

In some areas, food trucks are graded A, B or C, based on the quality of food and hygiene. So, when you visit a food truck, don’t forget to inquire them about letter grades if they haven’t pasted it on the window.

Do Food Truck Meals Lead to Food Poisoning?

Eating from a food truck doesn’t necessarily lead to food poisoning. If the staff carefully handles all the food and keeps the cooking space and the equipment clean, you need not worry about any foodborne illnesses.

Foodborne illnesses spread due to the consumption of contaminated food. So, be cautious when choosing a food truck to have your lunch. Make sure the staff cleans the space with soap and water before and after preparing food. Before they serve you food, they should also wash all their utensils and kitchen countertops.

Look for signs of cross-contamination. If they use the same utensils to cut raw meat poultry, seafood, and vegetables, it’s not safe for you to eat there, since it increases the risk of food poisoning. Furthermore, if the chef at the food truck doesn’t cook food at the recommended temperature, it may also tamper with your health and might cause a case of food poisoning.

You can reduce the risk by inquiring vendors about their license and food safety certifications.

Should you buy from a food truck?

Food businesses are obliged to follow the food safety laws of the state to ensure the well-being of customers and avoid legal consequences. Here are a few factors that can help you decide whether or not you should buy food from a specific food truck:

·         Staff has food safety certifications from a valid RAMP server/seller training program

·         Severs/Cooks  have their hair tied back

·         The staff wash their hands or wear kitchen gloves

·         Make sure they don’t use the same cleaning cloth for wiping their hands, cleaning counter, and wiping utensils

·         Look out for the signs of cross-contamination

Food truck businesses tend to attract more criticism, and many people believe that it’s not safe to have food from a food truck. However, if the staff keeps the space clean, follows food safety laws, and is licensed by the health department, there’s nothing wrong with placing your order there. The best way to make it happen is to train and educate staff.


RAMP Server Seller Training – This course has the approval of the Pennsylvania Liquor Control Board as a valid curriculum for their RAMP server/seller training and is provided by ACE Food Handler.

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