BASSET Certification

BASSET Certification

Every Illinois bar needs to have certain essential equipment required to mix different drinks and prepare concoctions in addition to BASSET Certification. Many people try to set a bar while arranging a party at home. However, the lack of knowledge about necessary equipment often leads to a disaster. Professional and amateur bartenders must know about tools and equipment they must acquire before showing their DIY bartending skills. Sellers or servers of alcohol in Illinois should acquire BASSET Certification.

Let’s have a look at the top tools you should keep in your home bar.

·        Jigger:

Jigger is a measuring tool that is necessary for every home bar. It helps the bartender measure liquors to mix different drinks to prepare cocktails. It is composed of two cones that are different in size. A jigger is usually preferred by novice bartenders. Experienced bartenders use their knowledge and techniques to mix drinks in an efficient manner.

·        Shaker:

Shakers are an extremely important tool for bartenders to mix drinks. It takes around 20 seconds of vigorous shaking to mix the drink properly. It ensures that water efficiently dilutes drinks and mixed until a consistent flavor is obtained. The most common types of shakers include Boston Shaker, Cobbler Shaker, French Cocktail shaker and Traditional Shaker.

·        Bar Spoon:

Unlike a regular spoon, a bar spoon has a large shaft that allows bartenders to use it with tall glasses and shakers. It is used for stirring drinks as well as to fetch or scoop out any item from jars. It consists of a spiral handle that you can twist for a more convenient use. A bar spoon is also used to measure different ingredients to prepare drinks.

There are three common types of bar spoons. American spoon has a simple design with a twisted handle and a cap at the end. European spoon has a small disk attached to an end to muddle ingredients. Japanese spoon is elongated and contains a fork at the other hand.

·        Bottle Opener:

A bottle opener is an essential item for bars. You should keep it at a safe place where the bartender can access it with ease. It is extremely frustrating for a bartender to lose the bottle opener when many guests are waiting for their drinks. Bartenders should install a bottle opener permanently in the bar to avoid any hassle in parties.

·        Bottle Pourer:

Speed pourer is considered a luxury tool that is recommended for a drinking event. It pours in a variety of different drinks really fast, allowing the bartender to serve them to the guests without delay. Bartenders don’t have to spend much time in pouring out and mixing drinks. Replace original bottle caps with speed pourers to make the work easier for bartenders. However, replace bottle pourers after the event.

·        BASSET Certification

If your job includes selling or serving alcoholic beverages, most employers will require you to be BASSET certified before you begin working.

Our online BASSET certification course will teach you how to responsibly sell and serve alcohol. You will learn important skills, such as how to identify minors, correctly check IDs, and refuse service to intoxicated customers.


Ace Food Handler is your go-to solution if you intend to start your bartending career in Illinois. You can get certified by taking an online BASSET Certification course. The trainers guide servers on serving rules and ethics. They assist them in preventing underage drinking and controlling DWI accidents. Contact them to get your certification before serving drinks at a bar or in events.

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